June 11, 2018 – Hartford, WI – It took organizers of the 31st annual Washington County Breakfast on the Farm less than 24 hours to tally the number of guests and how much they ate during Saturday’s event at Gehring View Farm in Hartford.
According to Mike Strupp with the Washington County Dairy Promotion Committee volunteers served 4,265 people.
5,650 1/2 pints of milk
114 gallons of ice cream
660 pounds of breakfast sausages
462 dozen of eggs
400 cheese curds
250 pounds strawberries
Thanks to all the sponsors for supporting the 31st annual Washington County Breakfast on the Farm.