The change of season is becoming evident in regards to the produce available at the Allenton Farmers’ Market.
Ray Schmidt had Milton apples and potatoes.
John Schwendi was able to add winter squash to his large variety of vegetables, red ripe tomatoes, green peppers, solid cucumbers, potatoes, and alien-like kohlrabi.
Renae Honey Danielson was able to add dill pickles, pickled beets and dilly beans to her jams and salsas.
The Allenton Farmers’ Market is Tuesday afternoons on Highway 33 in Allenton.