by GOLDA86 » Wed Sep 09, 2009 3:56 pm
In any of your recipes you can sub some whole wheat flour for the regular flour and that will help a little with the diabetics. You can cut back on the eggs by using egg whites or egg substitute. I will see what I can find. My mother for the past several years makes her biscuit gravy out of 2% milk.
True heroism is serving others at whatever cost.