Sneak peek at Bibinger’s menu

So it was ‘friend and family night’ and I snuck into Bibinger’s with a camera in my bra and took a couple shots of the menu and the bar area. The interior of the old Schwai’s is similar to the video I took a couple weeks ago… except now there are people.

I missed the lower half of the menu with salads like Grilled Romaine and Steak, Grilled Mediterranean Chicken and  Mexican Quinoa which has growing power greens, braised Mexican chicken, red quinoa, tomatoes, scallions, tomatillo salsa, crisp corn tortillas, queso fresco, pinto beans, buttermilk ranch dressing.

This is the Bib Mac which was Cavatappi pasta tossed with a creamy, three cheese sauce served with grilled chicken, topped with Parmesan cheese and broiled.

This is Joe. He had the Bibinger Burger which featured Niman Ranch certified Angus organic beef, a half-pound burger served on a pretzilla roll, topped with aged cheddar, Swiss, and American cheeses, Schwai’s bacon, caramelized onions, chef’s secret sauce, lettuce and tomato. Served with a side of seasoned fries or house-made chips.

Kady Gibowski, a West Bend High School graduate, is the head chef. She was in Sally Heuer’s culinary class and worked at No No’s in Newburg, the Wisconsin Room at The American Club in Kohler, the LaFayette Club on Lake Minnetonka and the Ozaukee Country Club. Most recently Gibowski was the executive chef at Cafe at the Plaza in Milwaukee.

One of the owners behind the bar, Travis Dowden. He’s in business with Ben Anderson; they’ve tabbed themselves the ‘Two Brothers’ although I know on good account…. they’re not even related. Ha!

Bibinger’s will have a soft, soft opening next Wednesday, Sept. 7  ….

Bibinger’s is located in Cedar Creek,